The Lavender Gin & Tonic is no bath additive, but a drink for late afternoon – when the sun is low and the gin carries the scent of lavender fields without turning soapy. London Dry Gin and Tonic Water form the base, but it’s the fresh lavender blossoms that give it that delicate, almost green note. A long drink that tastes like a garden, not like perfume. Dosage is everything: a single sprig is enough, otherwise it becomes too much of a good thing.
Here’s what you need for the Lavender Gin & Tonic
5 cl London Dry Gin
15 cl Tonic Water
1–2 fresh lavender blossoms (or 0.5 cl lavender syrup)
Garnish: Lemon zest
What matters
Fresh lavender blossoms lose their aroma quickly – pick them just before mixing. Rub the blossom clusters between your palms to release the essential oils, but don’t press too hard. The trick is to hint at the lavender, not to dominate. If using syrup, make it yourself: simmer 100 g sugar with 50 ml water and 2 tbsp fresh lavender blossoms for 10 minutes, then strain through a sieve. Pre-made syrup is often too sweet and too intense.
Variations
- Lavender-Rosemary Gin & Tonic — Replace the lavender blossom with a fresh rosemary sprig and half a lavender blossom. Rosemary adds a spicy-herbal note that harmonizes well with the gin. Garnish: rosemary sprig and lemon zest.
- Lemon-Lavender Gin & Tonic — Add 2 cl freshly squeezed lemon juice and reduce the Tonic Water to 13 cl. The lemon juice enhances the freshness and balances the lavender’s sweetness. Garnish: lemon slice and lavender blossom.
Frequently Asked Questions
Can I use dried lavender?
Dried lavender is more intense and can quickly turn bitter. If using it, take only a pinch and don’t let it steep in the glass for too long. Fresh blossoms are always the better choice.
Which Tonic Water works best?
A Tonic Water with a high quinine content and little sweetness emphasizes the gin’s herbal notes. Overly sweet tonics can overpower the lavender. Try different brands to find the one that suits your gin.
Can I prepare the drink in advance?
The Lavender Gin & Tonic thrives on freshness – especially when using fresh blossoms. Mix it just before serving so the aromas don’t dissipate. If using syrup, you can prepare it ahead, but mix the drink itself at the last moment.
