A semi-frozen drink that combines the sweetness of ripe mango with the tart freshness of lime and the fruity depth of raspberry spirit. Perfect for warm days or as a dessert cocktail when mango is in season. The trick lies in the timing: mixed too briefly, it becomes watery; mixed too long, it loses its creamy texture. Served in a chilled coupe glass to allow the flavors to unfold without melting too quickly.
And here’s what you need for the Last Mango in Paris
4 cl Vodka
2 cl raspberry spirit (Framboise)
2 cl fresh lime juice
½ peeled, deseeded and diced mango (approx. 60 g)
2 half strawberries (approx. 30 g)
4–6 crushed ice cubes
What matters most
The crucial moment is the mixing: the ice cubes should be coarsely crushed so they melt slowly, creating a creamy texture without diluting the drink. If you don’t have fresh mango, you can substitute 4 cl unsweetened mango purée – but then use only 3 crushed ice cubes to maintain balance. Important: the lime juice must be freshly squeezed, otherwise the drink will taste flat. For a slightly more tart flavor, add a splash of lemon juice.
Variations
- Last Mango in Paris – alcohol-free — Replace the Vodka with 4 cl mango juice and the raspberry spirit with 2 cl raspberry syrup. Omit the strawberries and instead add 1 cl strawberry syrup to enhance the sweetness. Top up with soda water if the drink becomes too thick.
- Last Mango in Paris – with Tequila — Swap the Vodka for 4 cl Blanco Tequila. The drink will take on a slightly bolder character, but the agave note surprisingly complements the mango well. For a smoky twist, replace 2 cl of the Tequila with Mezcal.
Frequently asked questions
Can I prepare this drink without a blender?
No, the semi-frozen texture is only achieved by blending with ice. Without a blender, the drink will either be too liquid or too icy. If you have no blender, you can shake the ingredients and serve over crushed ice – but the result will be a classic Sour, not a semi-frozen drink.
How long can the mix be prepared in advance?
Best served immediately. Mango oxidizes quickly and loses its aroma. If you must prepare it ahead, blend all ingredients except the ice and freeze in a sealed container. Just before serving, add the ice and blend again.
Why does my drink taste watery?
Either the ice was too finely crushed or you mixed for too long. Use coarsely crushed ice cubes and blend only until the mixture is creamy – not longer. If the drink still becomes too thin, add a dash of simple syrup or mango purée to restore the consistency.
