This shake isn’t a milkshake – it’s a texture marvel. The oat milk provides a silky base, while the coconut milk contributes to the creaminess with its natural fat content without weighing it down. Honey and vanilla not only round off the flavour but also bring out the coconut taste perfectly. Ideal for anyone seeking sweetness without a sugar overload. A drink that tastes like a holiday but works with ingredients from the nearest supermarket.
And here’s what you need for the Coconut Oat Milk Shake
250 ml oat milk (unsweetened, for better binding)
120 ml coconut milk (from a can, not the light version – the fat is key)
15 ml liquid honey (or agave syrup for a vegan option)
5 ml vanilla extract (no vanilla sugar, as that would make the shake mealy)
1 pinch of sea salt (neutralises the sweetness and intensifies the coconut flavour)
The secret to success
The trick lies in the temperature of the ingredients: use ice-cold oat milk and coconut milk straight from the fridge. If the liquids are too warm, the shake will turn watery instead of creamy. If you don’t have canned coconut milk on hand, use coconut cream – it has a higher fat content and gives the shake an almost pudding-like consistency. Another pro tip: add the honey after the first blending so it distributes evenly and doesn’t stick to the bottom of the blender.
Variations
- Coconut Oat Milk Shake with Coffee — stir in 2 cl of cold espresso. The coffee highlights the nutty notes of the oat milk and gives the shake a slightly bitter depth. Perfect for the morning.
- Chocolate Coconut Oat Milk Shake — mix 10 g unsweetened cocoa powder with the dry ingredients. The chocolate binds the coconut aroma and turns the shake into a wholesome meal.
- Tropical Oat Milk Shake — fold in 50 g frozen mango or pineapple. The fruit adds acidity and freshness without destroying the creaminess.
Frequently asked questions
Can I use sugar instead of honey?
Yes, but dissolve the sugar in 10 ml warm water first so it distributes better. Honey, however, is the better choice because it retains moisture and keeps the shake creamier for longer.
Why is my shake not creamy?
Probably because the coconut milk was too thin or the ingredients weren’t cold enough. Always use coconut milk from a can and place the oat milk in the freezer for 30 minutes before blending.
Can I prepare the shake in advance?
Yes, but without ice. Pour the finished shake into a sealable jar and refrigerate for a maximum of 4 hours. Before serving, blend briefly again and then top with crushed ice.
