A real lemonade lives off the balance between acidity and sweetness – and off the sugar dissolving completely before the ice melts. Nothing is poured with artificial syrup here; every sip carries the bright, zesty note of freshly pressed lemons. Perfect for hot days or as a base for zesty long drinks.
And this is what you need for Classic Lemonade
1 litre still water (cold)
200 g sugar (fine or as syrup)
200 ml freshly pressed lemon juice (approx. 6–8 organic lemons)
1 thin slice of lemon for garnish
optional: 1 pinch of salt (enhances freshness)
What matters
The trick is in the sugar: if it is not completely dissolved, the lemonade will taste sweet first, then suddenly sour. It’s better to stir a little longer or use sugar syrup right away – it dissolves immediately. Those who prefer it particularly fresh should juice the lemons just before serving and let the zest lightly infuse without any bitter substances getting into the glass. A splash of sparkling water at the end adds extra fizz.
Variations
- Spiced Lemonade — lightly press 1 cinnamon stick or 3 fresh basil leaves with the sugar before adding the water. Remove before serving.
- Lemon-Mint Lemonade — lightly crush 5 fresh mint leaves with the sugar before adding the liquid. Add mint to the glass just before serving.
- Sparkling Lemonade — replace half of the still water with cold sparkling water – add just before serving to preserve the carbonation.
Frequently Asked Questions
Can I replace the sugar with honey?
Yes, but honey changes the flavour. Use liquid honey and dissolve it separately in some warm water before mixing it with the lemon juice. The lemonade will be milder and lightly floral.
Why is my lemonade cloudy?
If you shake or stir the mixture too vigorously, pectins from the lemon juice will dissolve and cloud the liquid. Stir gently and strain the juice through a sieve instead.
How long does the lemonade keep in the fridge?
Freshly prepared, it will keep for 2–3 days, but it will lose freshness over time. Best to drink within 24 hours. Add ice just before serving.
