The Kiss in the Dark with Maraschino is an elegant variation of the classic Kiss in the Dark, where maraschino liqueur adds a subtle cherry note. London Dry Gin and dry vermouth form the base, while the maraschino gently ties the flavors together. A drink for anyone who prefers their gin more herbal than sweet but still appreciates a touch of fruit in the glass. The cocktail is stirred and served in a coupe — classic, chilled, and without frills.
Here’s what you’ll need for the Kiss in the Dark with Maraschino
4 cl London Dry Gin
2 cl dry vermouth
1 cl maraschino liqueur
Key details
The maraschino liqueur should not dominate, otherwise the drink tips into sweetness. One centiliter is enough to give the gin and vermouth a delicate cherry note without diluting the dry structure. For an even more herbal drink, reduce the maraschino to half a centiliter. The mixing glass should be very cold — some even place it in the freezer briefly beforehand. This keeps the drink silky and clear without diluting it. Expressing and placing a lemon zest over the glass adds a fresh top note that pairs well with the cherry.
Variations
- Classic Kiss in the Dark — Without maraschino, but with a dash of orange bitters or Angostura.
- Kiss in the Dark with cherry liqueur — Replace maraschino with half a centiliter of cherry brandy for a sweeter, fruitier version.
Frequently asked questions
Which gin works best?
A classic London Dry Gin with juniper in the foreground works best here. Floral or citrus-heavy gins can clash with the maraschino.
Can I serve the drink in a tumbler?
Yes, built on ice it works too — it becomes slightly milder and more refreshing but loses the elegant chill of the stirred version.
Do I need to chill the glass beforehand?
Not necessarily, but it makes a difference. A chilled coupe keeps the drink cool longer and prevents it from diluting too quickly.
