A plant-based drink that impresses with the combination of sweet cherries and warm vanilla. The oat base gives it a velvety texture, while maple syrup provides a natural sweetness. Perfect for cozy evenings or as a non-alcoholic alternative to dessert cocktails. If you like, you can refine it with a pinch of cinnamon or cardamom – but that’s a matter of taste. The drink works warm or cold, depending on your preference.
And this is what you need for the Cherry-Vanilla Oat Drink
100 g oat flakes (fine or coarse)
1 l water
200 g pitted cherries (fresh or frozen)
2–3 tbsp maple syrup (to taste)
1 tsp vanilla extract (or ½ tsp vanilla powder)
1 pinch of salt (neutralises the sweetness)
This is what matters
The trick is in the straining: Do not use a coarse sieve, but a fine-mesh one or line the sieve with kitchen paper to remove all oat particles. Otherwise, the drink will taste mealy. If you use vanilla powder instead of extract, stir it in only after heating – heat destroys the aroma. For an extra-creamy variation, you can briefly dry-roast 1 tbsp oat flakes in a pan without fat until fragrant before mixing. This adds a nutty depth.
Variations
- Cherry-Vanilla Oat Drink with cocoa — stir 1 tsp unsweetened cocoa powder into the finished mixture. Works especially well with the warm version.
- Cherry-Vanilla Oat Drink with cinnamon — mix ½ tsp cinnamon with the oat flakes or stir it in after heating. Adds a wintery note.
- Cherry-Vanilla Oat Drink with almond milk — replace half of the water with almond milk. Makes the drink even creamier and adds a subtle almond note.
Frequently Asked Questions
Can I also prepare the drink with other fruits?
Yes, raspberries or blueberries work just as well. With very sour fruits like rhubarb or gooseberries, you should use more maple syrup.
How long does the drink keep in the fridge?
For a maximum of 2 days. Otherwise, the oat milk may settle or turn sour. Always stir or briefly blend before serving.
Can I prepare the drink without a blender?
Yes, but the texture will be less creamy. Pour hot water over the oat flakes, let them soak for 30 minutes, then strain through a sieve. Blend or leave the cherries whole separately.
