The Iceberg is a drink that surprises with its milky cloudiness and the aniseed aroma of Pastis. However, it’s the combination with lime juice and sparkling lemonade or ginger beer that makes it a refreshing summer cocktail. The sweetness of the anise is balanced by the acidity of the lime, while the ginger beer adds a subtle heat. A drink that may seem simple at first glance but reveals more depth with every sip.
Here’s what you’ll need for the Iceberg
4 cl Pastis
1.5 cl freshly squeezed lime juice
Crushed ice
12 cl lemonade or ginger beer (to taste)
1 lime peel spiral for garnish
Key points
The trick lies in the right ratio of Pastis to lime juice. Too much acidity destroys the anise note, while too little makes the drink flat. Pastis is an anise spirit that turns milky when it comes into contact with water or acid – this isn’t a flaw but intentional. Use freshly squeezed lime juice as the acidity really brings out the anise flavor. If using ginger beer, choose a slightly spicy variety to prevent the drink from becoming too sweet. Chilling the glass beforehand stops the ice from melting too quickly and watering down the drink.
Variations
- Iceberg with mint — Add 4–5 fresh mint leaves and lightly muddle them before adding the Pastis and lime juice. The mint enhances the refreshing note and pairs perfectly with the anise.
- Iceberg with grapefruit juice — Replace the lemonade with 8 cl freshly squeezed grapefruit juice and 4 cl soda water. The bitter note of grapefruit harmonizes surprisingly well with the Pastis.
Frequently asked questions
Can I use Ouzo or absinthe instead of Pastis?
Ouzo works similarly to Pastis as it also contains anise, but it’s often sweeter. Absinthe is much stronger and more bitter – here you should reduce the amount to 2 cl and balance it with more lemonade. Pastis is the classic choice for this drink.
Why does the drink turn milky?
Pastis contains essential oils from anise that dissolve in alcohol but flocculate when in contact with water or acid. This is a natural process and gives the drink its characteristic cloudiness. Don’t worry, this isn’t a sign of poor quality.
Can I make the Iceberg without alcohol?
Yes, replace the Pastis with 4 cl alcohol-free anise syrup or 2 cl anise liqueur (e.g., alcohol-free Pernod) and increase the lemonade or ginger beer to 15 cl. The flavor will be milder but still refreshing.
