The Hexenbraue is no ordinary fruit cocktail – it plays with contrasts: sweet-sour elderflower meets earthy blackberry, while ginger ale provides a sharp, almost smoky note. The secret lies in the timing: the syrup is only steeped in the glass to prevent the flavors from diluting. Perfect for those who want more than just sugary water but don’t need alcohol. Garnished with whole berries that slowly release their juice – like a magical potion that completes itself.
And here’s what you need for the Hexenbraue – alcohol-free
150 ml ginger ale (sharp, not sweet)
20 ml elderflower syrup (dark, unfiltered)
15 ml freshly squeezed lemon juice
6–8 fresh blackberries (plus 2 for garnish)
1 pinch of ground cinnamon flower (optional, for a smoky note)
The key to success
The elderflower syrup must be **unfiltered** – the small flower residues give the drink its characteristic earthy depth. If you can’t find a dark syrup, you can stir in 1 tsp activated charcoal powder (from the pharmacy): this turns light syrup black and binds bitter substances without altering the flavor. Important: dissolve the powder **before** mixing it into the syrup, otherwise it will settle at the bottom of the glass. And yes – the blackberries **must** be fresh. Frozen berries burst when thawed and turn the drink mushy.
Variations
- Hexenbraue Smoky — For a more intense smoky note, mix 1 tsp cold Lapsang Souchong tea (steeped strong for 5 minutes) into the elderflower syrup. The tea replaces the cinnamon flower and gives the drink an almost whisky-like depth.
- Hexenbraue Herbal — Muddle 2 fresh basil leaves with the blackberries and stir in 1 tsp lavender honey under the syrup. Pairs especially well with less sharp ginger ale.
Frequently asked questions
Can I prepare the drink in advance?
No. The blackberries only release their juice after 5–10 minutes – by then the ice has melted and the drink is diluted. Mix it only when the glass is in front of you.
Why doesn’t my Hexenbraue taste smoky?
Not all ginger ales are the same. Choose a sharp, less sweet variety (e.g. with at least 0.5 % ginger extract). Cheap brands only taste of sugar and lemon. If you’re unsure: let 1 tsp freshly grated ginger steep briefly in the syrup, then strain.
Can I use other berries?
Yes, but only dark berries with a high acid content: blueberries or blackcurrants work. Strawberries or raspberries are too sweet and make the drink flat.
