The Cucumber Gimlet takes the classic Gimlet and adds cucumber. London Dry Gin, lime, a touch of sweetness – cool, green, still a Sour at its core. The cucumber brings freshness without watering down the drink, making it a light aperitif for warm evenings.
And this is what you need for the Cucumber Gimlet
5 cl London Dry Gin
2 cl lime juice
1.5 cl sugar syrup
3–4 cucumber slices
Garnish: cucumber ribbon
Here’s what matters
Muddle the cucumber first in the shaker, do not purée. Otherwise, the drink becomes mushy and loses its clear structure. Two or three strokes with the muddler are enough to release the aroma. When straining, use a fine sieve to prevent any fibers from ending up in the glass. The cucumber ribbon should be freshly peeled and not have a thick peel – otherwise it will taste bitter.
Variations
- Cucumber-Basil Gimlet – Muddle two basil leaves in the shaker.
- Cucumber-Elderflower Gimlet – Use 1 cl elderflower syrup instead of sugar syrup.
- Cucumber Gimlet on the Rocks – Serve in a tumbler with ice cubes for a longer drinking experience.
Frequently Asked Questions
Which Gin?
A classic London Dry Gin. Too much cucumber in the gin itself makes the drink one-dimensional.
Can I use salad cucumber?
Yes, salad cucumber is standard. Snake cucumber works too, but it has less aroma.
Do I need to peel the cucumber?
No, the peel adds color and aroma. Only peel if it is waxed.
Why strain finely?
To prevent cucumber fibers from floating in the drink. This makes it clearer and more pleasant to drink.
