The Grenadine-Milk is a sweet, creamy milkshake where vanilla ice cream is blended with cold milk and grenadine. The red grenadine provides a subtle fruit note and an appetizing pink color. An uncomplicated drink for anyone who likes it sweet and creamy — quick to mix and alcohol-free.
And this is what you need for the Grenadine-Milk
1 scoop vanilla ice cream
2 cl grenadine
15 cl cold milk
Garnish: 1 strawberry
Here’s what matters
Do not add the grenadine on top at the end; instead mix it directly with the ice and milk — this way the color distributes evenly and you get that typical pink shade. If you prefer a stronger taste, you can increase the grenadine to 3 cl. The ice should be really cold, otherwise the shake will turn too thin. And: mix briefly, otherwise the mixture will lose its creaminess.
Variations
- Grenadine-Milk with cream — replace part of the milk with cream — makes the shake even creamier.
- Strawberry-Grenadine-Milk — mix in a handful of fresh or frozen strawberries for more fruitiness.
- Grenadine-Milk with chocolate ice cream — replace vanilla ice cream with chocolate ice cream — results in an interesting combination of chocolate and grenadine.
Frequently Asked Questions
Can I use other types of ice cream?
Yes, strawberry ice cream or raspberry ice cream work well with grenadine. Vanilla ice cream, however, is the classic and lets the grenadine stand out better.
Do I need a stand mixer?
A stick blender or a drink mixer also works. The important thing is that the ice is well crushed and blends with the milk.
How many calories does the Grenadine-Milk have?
With whole milk and vanilla ice cream, you’re looking at about 250 to 300 calories per serving — depending on the ice cream variety and milk fat content.
Can I make the shake without grenadine?
Sure, then you’ll have a classic vanilla milkshake. The grenadine, however, adds the color and a subtle fruit note.
