The Green Eyes plays with the contrast between the clear Vodka, the deep blue Curaçao and the golden orange juice. The addition of cream makes the drink creamier without losing its freshness. The result is a gently shimmering green that not only impresses visually but also balances sweetness with a slight acidity. Perfect for those who like it fruity but not too sweet.
And this is what you need for the Green Eyes
3 cl Vodka
3 cl Blue Curaçao
9 cl freshly squeezed orange juice
3 cl cream (minimum 30 % fat)
Garnish: 1 orange slice and 1 cocktail cherry
This is what matters
The cream makes the difference: it should be ice-cold but not too stiff. If it has been in the fridge for too long, briefly roll it between your hands to make it smooth. Shaking creates a light emulsion that gives the drink a velvety texture – but do not shake for too long, otherwise it will become too thick. For an even creamier version, replace the cream with 2 cl coconut milk for an exotic note.
Variations
- Blue Lagoon — Without cream, but with 1.5 cl lemon juice and 12 cl sparkling water. Served in a Highball glass with crushed ice and garnished with a lemon slice.
- Green Eyes Tropical — Replace the orange juice with 6 cl pineapple juice and 3 cl passionfruit juice. Keep the cream, but the fruitiness becomes more intense and exotic.
Frequently asked questions
Can I prepare the drink without cream?
Yes, but then it loses its creamy texture and becomes more like a classic fruit cocktail. The cream rounds off the flavour and softens the acidity of the orange juice.
Why is the drink green?
Blue Curaçao is blue, orange juice is yellow – together they create a greenish shimmer. The cream lightens the colour slightly, resulting in a soft green.
Can I use ready-made orange juice?
Freshly squeezed juice is always the best choice as it has more flavour and acidity. Ready-made juice can work, but the drink will taste less vibrant.
