The Gordon Bennett is an underrated gin drink that impresses with its clear structure and sprightly finish. London Dry Gin and Cointreau form an aromatic base, while soda water adds a light touch. The lemon slice rounds off the flavour without overpowering it. Perfect for warm days or as an aperitif-style start to the evening – uncomplicated yet with depth.
Here’s what you’ll need for the Gordon Bennett
3 cl London Dry Gin
2 cl Cointreau
Soda water (approx. 10 cl, to taste)
1 slice of lemon (as garnish)
Key points
The trick lies in timing: add the soda water *after* the gin and Cointreau to prevent the gin’s aromas from becoming diluted. Use fresh soda water – stale soda loses its fizz and makes the drink flat. Don’t just place the lemon slice decoratively; press it lightly with your fingers to release the oils. This adds a subtle but crucial freshness to the drink.
Variations
- Gordon Bennett with cucumber — Replace the lemon slice with 2 thin cucumber slices, lightly pressed. This enhances the herbal notes of the gin and makes the drink even more refreshing.
- Gordon Bennett with rosemary — Add a fresh rosemary sprig as a garnish and press it lightly before serving to release the essential oils. Particularly pairs well with bold, spicy gins.
Frequently asked questions
Can I use Triple Sec instead of Cointreau?
Yes, but Triple Sec is usually sweeter and less complex. Cointreau has a finer citrus note that better complements the gin. If you use Triple Sec, slightly reduce the amount to avoid an overly sweet result.
Do I have to use a London Dry Gin?
London Dry Gin is the classic choice, but other gin varieties will also work. A spicy gin with a high juniper content emphasises the herbal notes, while a floral gin gives the drink a lighter touch. Experiment, but avoid overly sweet or artificially flavoured gins.
Why does my Gordon Bennett taste flat?
Probably the soda water was added too early or stirred too vigorously. Add it last and stir only briefly to preserve the carbonation. Also, use fresh soda water – stale soda loses its fizz.
