A non-alcoholic mulled wine that captures the warmth and depth of the classic winter beverage without using alcohol. Red grape juice forms the fruity base, while cinnamon, cloves, and orange peel provide the typical spice. A hint of vanilla rounds off the aroma – perfect for cold evenings or as a festive alternative. It is served steaming hot with an orange slice as garnish.
And here’s what you need for the non-alcoholic mulled wine
1 litre red grape juice (unfiltered, no concentrate)
400 ml water
3 cinnamon sticks (approx. 8 cm long)
1 organic orange (peel in wide strips, juice of ½ orange)
6 cloves
1 vanilla pod (slit open, seeds scraped out)
75 g brown sugar (or 60 ml honey)
1 star anise (optional, for additional spice)
What matters
The trick is in the timing: The spices should steep for no longer than 20 minutes, otherwise the cinnamon dominates and the fruitiness of the grape juice is lost. If you prefer a more intense flavour, lightly score the vanilla pod with a knife after slitting it open – this releases more aroma. Important: Only peel the orange in wide strips, do not grate it, otherwise the drink will turn bitter. If using honey instead of sugar, stir it in only in the last 5 minutes to preserve its consistency.
Variations
- Non-alcoholic apple mulled wine — Replace the grape juice with 800 ml unfiltered apple juice and 200 ml water. Add 2 slices of ginger and 1 tsp cardamom pods. Omit the vanilla pod – apple does not combine well with vanilla.
- Children’s punch with hibiscus — Reduce the grape juice to 500 ml and add 500 ml hibiscus tea (strongly brewed). Add 1 tbsp rose water and sweeten with 50 g raw cane sugar. Replace the vanilla pod with 1 tsp anise seeds.
Frequently asked questions
Can I serve the mulled wine cold?
Yes, but the aromas are better when served warm. If you prefer it cold, steep the spices for only 10 minutes so the flavour does not become too intense. Serve it with ice cubes and a lemon slice.
How long does the mulled wine keep in the fridge?
Up to 3 days if stored in a clean, sealed container. Simply reheat before serving – but do not boil, otherwise it will lose freshness.
Can I use red fruit juice instead of grape juice?
Yes, but make sure the juice is not too sweet. Pomegranate or cherry juice work well, while juices with high acidity (e.g., currant) can overpower the flavour.
