The Glühspritz combines the warmth of mulled wine with the fizz of an apéritif. A wintery long drink that brings variety to Christmas markets and après-ski parties. The mix of spicy red wine, orange liqueur and sparkling wine makes it lighter than classic mulled wine but more aromatic than a simple spritz. The mandarin segments add fruity sweetness and fit perfectly with the season.
Here’s what you need for the Glühspritz
6 cl mulled wine
2 cl Triple Sec
3 cl soda water
Sparkling wine to top up
2–3 mandarin segments
What matters most
The mulled wine should be at room temperature, not hot — otherwise the sparkling wine loses too much carbonation when poured. If you prefer it fizzier, skip the soda water and top up with sparkling wine only. Do not squeeze the mandarin segments; add them whole to the glass: they’ll release a subtle juice as you drink and look better. The Triple Sec adds orange notes and rounds off the spices in the mulled wine without making it too sweet.
Variations
- Glühspritz Rosé — Made with white mulled wine or mulled wine from rosé wine and Prosecco instead of sparkling wine.
- Glühspritz alcohol-free — Made with alcohol-free mulled wine, orange juice instead of Triple Sec and alcohol-free sparkling wine.
Frequently Asked Questions
Can I use ready-made mulled wine?
Yes, ready-made mulled wine from a bottle works well. Make sure it’s not too sweet, otherwise the drink will become overly sweet overall. Mulled wine with a strong spice note works best.
Which sparkling wine is best?
A dry or medium-dry sparkling wine is ideal. Too sweet a sparkling wine makes the Glühspritz cloying because the mulled wine and Triple Sec already bring enough sweetness.
Can I prepare the Glühspritz in advance?
You can mix the mulled wine and Triple Sec and refrigerate. Add soda water and sparkling wine just before serving to preserve the carbonation.
