A summery drink – but not too sweet. The London Dry Gin provides the dry base, elderflower syrup adds floral sweetness, and basil imparts a fresh, green note. The soda water makes it fizzy without diluting the flavour. Perfect for warm evenings or as an aperitif.
And here’s what you need for the Gin Atomic
4 cl London Dry Gin
1.5 cl elderflower syrup
2 cl lemon juice
5–6 basil leaves
6 cl soda water
Garnish: lemon zest
Key points
Do not crush or cut the basil leaves. Simply press them lightly to release their aroma without making them bitter. For a stronger taste, you can place one leaf as a garnish on the drink – but don’t let it steep for too long, otherwise the herb will dominate. Add the soda water last to prevent the fizz from dissipating. If you like, you can chill the Gin briefly in the freezer first; this will keep the drink colder for longer.
Variations
- Gin Atomic Spicy — A pinch of freshly ground black pepper or a thin slice of chilli adds a subtle heat. Pairs well with a mature Gin with spicier notes.
- Gin Atomic Herbal — Use 2–3 rosemary sprigs instead of basil. This gives a more resinous, earthy note – ideal for Gin with juniper and pine aromas.
Frequently asked questions
Can I use something other than elderflower syrup?
Yes, but the flavour will change. Honey syrup makes the drink sweeter and heavier, agave syrup gives a neutral sweetness. However, elderflower best complements the Gin.
Why does my drink taste bitter?
Probably because the lemon juice was stored for too long or the basil leaves were processed too much. Use fresh juice and press the leaves lightly.
Can I make the drink without soda water?
Yes, but it will then be more concentrated and less refreshing. If you like it fizzy, you should not leave out the soda water.
