A homemade soy drink that gains natural sweetness from fresh strawberries and real vanilla – without refined sugar. The combination of a creamy base and fruity freshness makes it the perfect breakfast companion or refreshing summer drink. The highlight: the vanilla is only added after heating so that its aroma doesn’t dissipate but can fully develop.
And this is what you need for the Strawberry-Vanilla Soy Drink
200 g soybeans (dried, soaked overnight)
1 litre water (plus 200 ml for soaking)
200 g fresh strawberries (washed, hulled)
1 teaspoon vanilla extract (or 1 halved vanilla pod, scraped)
2–3 tablespoons maple syrup (to taste)
1 pinch of salt
Here’s the trick
The key lies in the timing of the vanilla: if it’s heated too early, the essential oils will evaporate. It’s better to add it in the final step – then it will fully develop its aroma. If you’re using a vanilla pod, you should put the pod into the pot after scraping and remove it later to add extra depth. If the drink becomes too thick, simply thin it with a little water. For an especially creamy texture, you can lightly stew the strawberries before blending – this makes them softer and intensifies their aroma.
Variations
- Strawberry-Vanilla Soy Drink with citrus note — stir in 1 teaspoon of grated lemon or orange peel – this enhances the strawberry sweetness and gives a fresh note.
- Spiced soy drink — stir in 1/4 teaspoon of ground cardamom or cinnamon powder with the vanilla – especially good in winter.
- Chocolate variation — stir in 1 tablespoon of unsweetened cocoa powder with the maple syrup – results in a chocolaty-strawberry combination.
Frequently asked questions
Can I sweeten the soy drink without maple syrup?
Yes, alternatively agave syrup, date syrup or a little honey work well. It’s important that the sweetness is only added after heating so that the aromas aren’t destroyed.
How long does the drink keep in the fridge?
In a sealed jar, it keeps for 2–3 days. Stir briefly before serving as the strawberries can settle.
Can I use frozen strawberries?
Yes, frozen strawberries work well but should be slightly thawed before blending so that the drink doesn’t become too cold. The texture remains creamy, the aroma is slightly milder.
