The Cranberry-Rosemary Spritzer combines the tart freshness of cranberry juice with the spicy note of rosemary into a light, effervescent drink. Prosecco adds elegance, while a dash of lime juice brings balance. Perfect as an aperitif or for the afternoon when you want something aromatic that isn’t too sweet. The rosemary is lightly pressed to release the essential oils—this makes the difference between a spritzer with decoration and a drink with real character.
Here’s what you’ll need for the Cranberry-Rosemary Spritzer
8 cl cranberry juice
1.5 cl lime juice
1 rosemary sprig
10 cl Prosecco
Ice cubes
What matters
The rosemary must be pressed, not just placed in the glass. Roll it between your palms or lightly crush it with a pestle—this releases the oils, and the drink will smell of rosemary from the first sip. If you simply drop the sprig in, it will remain mute. Cranberry juice should be as tart as possible, not nectar. Most store-bought juices are already sweetened, so you can increase the lime juice to 2 cl to let the acidity come through. Add the Prosecco only at the very end, or it will lose too much carbonation while stirring.
Variations
- Cranberry-Gin Spritzer — add 3 cl London Dry Gin before the Prosecco, reduce cranberry juice to 6 cl.
- Cranberry-Thyme Spritzer — replace rosemary with thyme, also pressed.
- Cranberry-Rosemary Soda — replace Prosecco with soda water, optionally add 1 cl elderflower syrup.
Frequently asked questions
Can I use fresh cranberries?
Yes, but you’ll need to muddle them or briefly bring them to a boil first. Fresh cranberries are very tart and firm; juice works better in the drink. They’re perfect as a garnish.
Which Prosecco works best?
A dry Prosecco, preferably Brut. Extra Dry is often sweeter than the name suggests and could make the drink too sweet.
How long can the rosemary stay in the glass?
For the entire drink. It continuously releases aroma without turning bitter like mint if left in too long.
