The Cranberry Mule is a modern twist on the classic Moscow Mule – instead of lemon, tangy-herbal cranberry juice takes center stage. The combination of vodka, ginger beer, and the fruity aroma of cranberries results in a refreshing long drink that really shines in autumn and winter. A drink that impresses with its clear structure and the sparkling finish: not too sweet, not too tart, simply balanced.
And this is what you need for the Cranberry Mule
50 ml vodka
100 ml cranberry juice (unsweetened)
20 ml fresh lime juice
120 ml ginger beer (dry, not too sweet)
Ice cubes (clear, large)
Garnish: 1 lime wheel, 3–4 fresh cranberries (optional)
This is what matters
The trick lies in the cranberry juice: make sure to use the unsweetened variety, otherwise the drink will become cloyingly sweet. If you can only find sweetened juice, reduce the amount to 80 ml and add 20 ml water. The ginger beer should be dry – overly sweet varieties will overpower the cranberry aroma. For extra freshness, you can briefly rinse the glass with cold water before filling: this prevents the ice from melting too quickly and diluting the drink.
Variations
- Spicy Cranberry Mule — Add 2–3 thin slices of fresh ginger or 1 cl ginger syrup. For more heat: 1 dash of Tabasco or a pinch of cayenne pepper.
- Cranberry Ginger Fizz — Replace the ginger beer with 80 ml soda water and 40 ml ginger syrup. Shake all ingredients with ice and strain into a highball glass.
- Winter Mule — Add 1 cl cinnamon syrup and 2 cloves to the drink. Garnish with an orange wheel and a cinnamon stick.
Frequently asked questions
Can I replace the cranberry juice with lingonberry juice?
Yes, but lingonberry juice is often even more tart and less fruity. Reduce the amount to 80 ml and add 20 ml apple juice to maintain the balance.
Why does my Cranberry Mule taste watery?
Probably the ice is melting too quickly. Use large, clear ice cubes (preferably made from filtered water) and chill the glass beforehand. Do not stir for too long – otherwise the carbonation of the ginger beer will be lost.
Can I use gin instead of vodka?
Yes, that works. The gin adds a slight spice that pairs well with the ginger. Replace the vodka 1:1 with London Dry Gin.
