The Cranberry-Mint Lemonade is a mocktail that doesn’t taste like children’s punch. Unsweetened cranberry juice meets lime and fresh mint, soda makes the whole thing fizzy. Tart instead of sweet, refreshing without gimmicks – a red drink that’s fun even sober.
Here’s what you need for the Cranberry-Mint Lemonade
8 cl cranberry juice (unsweetened)
2 cl lime juice
1.5 cl sugar syrup
8 mint leaves
Soda
Garnish: mint and cranberries
This is what matters
Unsweetened cranberry juice is essential. The sweetened cocktail version plus syrup turns into candy soup. The tart, slightly bitter juice keeps the balance with the lime and gives the mint room. When muddling, lightly press the mint only – don’t smash it to bits, or it’ll turn bitter and cloud the drink. A brief press with the muddler is enough to release the oils.
Variations
- With Gin — Add 2 cl London Dry Gin, and you’re close to a Cosmo long drink – tart, but no longer alcohol-free.
- With Ginger — Muddle a thin slice of fresh ginger with the mint – adds heat and warms up the tart juice.
- With Grapefruit — Half cranberry, half grapefruit juice – even drier, even more bitter, for those who prefer it less sweet.
Frequently Asked Questions
Can I use sweetened cranberry juice?
You can, but then leave out the syrup or halve it. Otherwise the drink becomes too sweet and loses its tart edge.
Can I use mineral water instead of soda?
Sure. Soda is neutral; mineral water adds a bit of its own flavor depending on the brand. Both work.
How much soda do I add?
As much as it takes to fill the glass – usually 6 to 8 cl. Depends on the glass size. Just top it off.
