The Cranberry-Grapefruit-Fizz combines the tart acidity of cranberry juice with the bitter freshness of grapefruit to create a refreshing long drink. Vodka provides the neutral base, while soda extends the drink into a light, bubbly beverage. The interplay of red cranberry and pink grapefruit yields a vibrant color and a flavor that’s neither too sweet nor too sour — ideal for the afternoon or as an apéritif.
What you need for the Cranberry-Grapefruit-Fizz
4 cl Vodka
6 cl Cranberry juice
4 cl Freshly squeezed grapefruit juice
Soda to top up
Grapefruit slice for garnish
What matters here
The balance between cranberry and grapefruit determines the drink’s character. Cranberry juice brings acidity and a slight astringency, while grapefruit delivers bitterness and aroma. For a sharper taste, use more grapefruit; for a fruitier profile, increase the cranberry. Important: use freshly squeezed grapefruit juice, not from a bottle — the essential oils from the peel infuse the drink with greater depth when pressed. Only add the soda at the very end, or it will lose too much carbonation during stirring.
Variations
- Cranberry-Grapefruit-Gin-Fizz — Replace vodka with 4 cl London Dry Gin for herbal aromatics and complexity.
- Pink Fizz — Add a splash of lime juice and 1 cl sugar syrup for a sweet-and-sour twist.
- Cranberry-Grapefruit-Spritz — Top up with Prosecco instead of soda for a wine-based version.
Frequently asked questions
Which cranberry juice should I use?
Best to use pure cranberry juice without added sugar. Cranberry nectar or cranberry cocktail are often too sweet and disrupt the drink’s tart balance.
Can I use pink grapefruit?
Yes, pink grapefruit is slightly milder and sweeter than white. The drink will be less bitter but also less pronounced.
Does it have to be vodka?
No, vodka is neutral and lets the fruit juices shine. Gin adds more character while keeping it a fizz.
