Cocktail Rezept

Comfort Manhattan – the recipe Rezept

Basisspirituose
Alpro Drinks
Methode
gerührt
Glas
Cocktailglas
Eis
Eiswürfel
Zubereitungszeit
4 Minuten
Portionen
1

The Comfort Manhattan replaces the dry vermouth with Southern Comfort – a liqueur that brings peach, vanilla, and subtle spices. The result is softer, fruitier, and more inviting than the original, without losing the spice of the rye whiskey. Perfect for those who prefer it sweeter and more aromatic but still want depth. A drink that tastes like a bar and a veranda all at once.

And this is what you need for the Comfort Manhattan

5 cl rye whiskey (e.g. Rye)

3 cl Southern Comfort

1 cl Angostura Bitters

1 cocktail cherry (for garnish)

What matters

Southern Comfort is not a whiskey but a liqueur with a whiskey base. It contains peach aroma, vanilla, and spices that can turn bitter with excessive stirring. That’s why: don’t shake, just gently stir until the temperature is right. For an even softer drink, you can rinse the glass with a splash of Southern Comfort beforehand – this adds an extra layer of aroma without disrupting the balance.

Variations

  • Comfort Old Fashioned — mix Southern Comfort and rye whiskey in a 1:2 ratio with 2 dashes of Angostura, serve over ice in a rocks glass. Garnish with orange zest.
  • Comfort Manhattan with Port Wine — add 1 cl tawny Port wine to the ingredients – gives a nutty, slightly oxidized note that enhances the peach in the Southern Comfort.

Frequently Asked Questions

Can I use Bourbon instead of rye whiskey?

Yes, but the drink will be sweeter and less spicy. Rye whiskey gives the Comfort Manhattan the necessary sharpness to balance the peach aroma. If only Bourbon is available, reduce the Southern Comfort by 0.5 cl.

Why isn’t the drink shaken?

Southern Comfort contains sugar and fruit aromas that can turn foamy and cloud the drink with too much agitation. Stirring preserves the clear, silky texture and prevents the spices in the liqueur from turning bitter.

Can I leave out the Angostura?

No – the bitterness is essential to balance the sweetness of the Southern Comfort. Without Angostura, the drink tastes flat and cloying. If no Angostura is available, use 2 dashes of orange bitters or a few drops of absinthe.

Zubereitung

  1. Ein Rührglas zur Hälfte mit Eiswürfeln füllen.
  2. Roggenwhiskey, Southern Comfort und Angostura Bitter dazugeben. 20–25 Sekunden langsam rühren, bis die Mischung eiskalt ist, aber nicht verwässert.
  3. Durch ein Barsieb in ein gekühltes Cocktailglas abseihen. Mit einer Cocktailkirsche garnieren – die Kirsche vorher kurz im Glas ausdrücken, damit ihr Saft den Drink leicht färbt.

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