The Batida is Brazil’s answer to the Daiquiri – just with Cachaça instead of Rum and coconut milk instead of simple syrup. Here, the earthy sweetness of the coconut meets the tart freshness of the raspberry. The result is a creamy but not overly heavy drink that tastes like vacation, without being cheesy. Important: The coconut milk must be unsweetened, otherwise the drink becomes sticky. And only briefly rinse the raspberries – too much water dilutes the flavor.
And this is what you need for the Coconut & Raspberry Batida
10 fresh raspberries
6 cl Cachaça
1.5 cl raspberry syrup
10 cl unsweetened coconut milk (from a can)
2 heaped BL coconut flakes (dried, unsweetened)
crushed ice (approx. 200 ml)
What matters
The trick is in the timing: Only add the coconut flakes to the blender at the end, not beforehand. If they soak too long in the syrup or milk, they swell and make the drink mealy. If you prefer it extra creamy, you can soak the flakes in the Cachaça for 10 minutes beforehand – but only lightly, otherwise the coconut flavor dominates. And: Rinse the glass briefly with cold water before filling to prevent the ice from melting immediately and watering down the drink.
Variations
- Mango-Coconut Batida — Replace the raspberries with 50 g fresh mango (diced) and reduce the raspberry syrup to 0.5 cl. The mango adds more sweetness, so less syrup is needed. Pairs well with a splash of lime juice for freshness.
- Spiced Raspberry Batida — Add 1 pinch of ground vanilla and ¼ tsp cinnamon to the mix. The spices emphasize the earthy note of the Cachaça and make the drink more complex. Don’t overdo it – the raspberry should remain the star.
- Batida Colada — Classic Piña Colada variation: Replace the raspberries with 60 g pineapple purée and omit the raspberry syrup. Optional: 1 cl coconut syrup for extra sweetness. Garnish with a pineapple slice and a cocktail cherry.
Frequently Asked Questions
Can I use frozen raspberries?
Yes, but only unsweetened. Thaw and drain well, otherwise the drink becomes watery. Fresh berries provide more aroma, but frozen is a good emergency solution.
Why does my drink taste like soap?
Probably mixed for too long or the coconut milk wasn’t fresh. Coconut milk from a can oxidizes quickly – always store it in the fridge and consume within 3 days of opening. Or: The coconut flakes were rancid. Always check the best-before date.
Can I make the drink without a blender?
Difficult, but possible: Crush the raspberries with a fork, add all ingredients to a shaker and shake vigorously. Then strain through a fine sieve to remove the fruit pieces. However, this reduces the creaminess.
Which Cachaça works best?
A young, not too woody Cachaça – it has more fruit and pairs better with the coconut milk. Aged varieties dominate with vanilla and caramel notes and overpower the raspberry. Try an unaged or maximum 1 year aged variety.
