Coconut and mint are a dream duo: sweet, cooling, and with a slight acidity that doesn’t overwhelm the palate. This mocktail combines the creamy note of coconut syrup with the freshness of peppermint and a splash of lemon. The juices of orange and pineapple round it all off—not too sweet, not too tart, simply perfect for summer. Garnished with fresh mint, it not only looks appealing but also unfolds its full aroma with the first sip.
And here’s what you need for the Cocomint – alcohol-free
2 cl coconut syrup
2 cl peppermint syrup
1 cl lemon juice
8 cl orange juice (freshly squeezed)
8 cl pineapple juice (fresh or high-quality bottled)
Garnish: 1 sprig fresh mint
This is what matters
The trick lies in the timing: add the mint to the glass only after shaking, otherwise it loses its aroma. If you make the peppermint syrup yourself, use fresh mint leaves and let them steep in the syrup for 24 hours—this gives a more intense but not overpowering note. If you prefer it even creamier, you can stir in 2 cl coconut milk, but beware: this will make the drink heavier and less refreshing.
Variations
- Cocomint Spritz — Replace 4 cl pineapple juice with 4 cl chilled soda water and serve in a wine glass with ice. Garnished with an orange slice and mint—perfect for a lighter version.
- Green Cocomint — Add 1 cl matcha syrup and reduce the orange juice to 6 cl. Shake until the drink takes on a slightly greenish hue. Garnish: mint and a pinch of matcha powder on the foam.
Frequently asked questions
Can I prepare the mocktail without a shaker?
Yes, but the result will be less homogeneous. Stir all the ingredients in the glass vigorously with a bar spoon until the syrups are well distributed. The texture will remain slightly waterier than when shaken.
How long does the peppermint syrup keep?
In the refrigerator, about 2 weeks. For longer shelf life, you can preserve it with 1 cl vodka—but this slightly alters the taste.
Why does my mocktail taste too sweet?
Probably the coconut syrup is too dominant. Reduce it to 1.5 cl and increase the lemon juice to 1.5 cl. Alternatively, you can also stir in some chilled water or soda water to balance the sweetness.
