The Club is a stirred short drink that combines gin with sweet vermouth and a hint of yellow Chartreuse. The herbal notes of the Chartreuse enhance the botanical complexity of the gin, while the vermouth provides a soft, aromatic base. A drink for connoisseurs who enjoy a bold yet approachable taste – perfect as an aperitif or a late-night digestif.
Here’s what you need for the Club
1 dash yellow Chartreuse
4 cl London Dry Gin
2 cl sweet vermouth (Vermouth Sweet)
Key points
The Chartreuse dash isn’t filler – it acts as a catalyst, unlocking the gin’s herbal notes. Important: Stir the Chartreuse alone briefly with ice first to ensure even distribution. Too much will drown the balance; one dash is enough. Chill the glass with ice beforehand to prevent the drink from diluting while stirring. If you don’t like sweet vermouth, you can replace 0.5 cl with dry vermouth – but beware, the Club will then become as sharp as a Martini.
Variations
- Dry Club — Replace the sweet vermouth with 1.5 cl dry vermouth and reduce the Chartreuse to half a dash. Sharper, drier, almost like a Martini with a herbal accent.
- Club Royal — Add 2 cl Champagne after the drink has been strained into the glass. The effervescence makes it lighter and more festive – ideal for special occasions.
Frequently asked questions
Can I use green instead of yellow Chartreuse?
Green Chartreuse is more intense and dominant. Use only half a dash, otherwise it will overpower the gin. Yellow pairs better with the sweet vermouth note.
Why crushed ice?
Crushed ice cools faster and dilutes less than whole cubes. The drink remains concentrated without needing to stir for too long.
Can I use a different gin?
Yes, but London Dry Gin is ideal – its juniper and citrus notes harmonize best with Chartreuse. A floral gin (e.g., with lavender) can be too dominant.
