The Clover Club is a classic Sour cocktail based on Gin, which gets its typical ruby-red color and a gentle sweetness from grenadine. The egg white gives it a creamy texture and a dense foam collar – a detail that sets it apart from simple Sours. Originally popular in the 1920s, it still impresses today with its balance of acidity, sweetness, and a subtle herbal note from the Gin. Perfect for anyone looking for a sophisticated yet uncomplicated cocktail.
And this is what you need for the Clover Club
4 cl London Dry Gin
2 cl fresh lime juice
2 cl grenadine
1 fresh egg white (approx. 15 ml)
Ice cubes
This is what matters
The ‘dry shake’ is crucial: only if the egg white is emulsified before chilling does the silky foam form. Use fresh eggs – pasteurised liquid egg white products often result in a watery texture. The grenadine should not be too sweet; homemade from pomegranate juice and sugar (1:1) works better than many store-bought versions. If the foam doesn’t hold, a splash of lemon juice or an additional ‘dry shake’ after straining can help.
Variations
- Raspberry Clover Club — Replace the grenadine with 2 cl raspberry syrup and add 4–5 fresh raspberries. Lightly press the fruit before shaking but do not purée to avoid bitterness from the seeds.
- Clover Club Fizz — Top the finished drink with 6 cl chilled soda water and stir gently. Serve it in a Highball glass with crushed ice for a refreshing variation.
Frequently asked questions
Can I omit the egg white?
Yes, but the drink loses its characteristic texture and foam. Alternatively, you can use 1 cl cream or 0.5 cl orgeat syrup to achieve a slight creaminess – although this will alter the flavour.
Why does my Clover Club taste too sour?
The balance depends on the acidity of the lime and the sweetness of the grenadine. Test the lime juice: if it’s very sour, reduce it to 1.5 cl. Grenadine should not be too thin – a syrup with a higher sugar concentration (2:1) will mellow the acidity.
How long does the cocktail keep?
Best to serve immediately. The foam collapses after 10–15 minutes, and the aromas dissipate. If you must prepare ahead, mix all ingredients *without ice* and shake briefly with ice just before serving.
