The Cinderella is proof that alcohol-free drinks don’t have to be boring: sweet grenadine, creamy cream, and the freshness of orange juice and pineapple blend into a perfectly balanced flavor. Perfect for those who like it fruity but not too sour – and with the addition of coconut syrup, there’s a light exotic touch that sets this drink apart.
Here’s what you need for the Cinderella – alcohol-free
2 cl Grenadine
2 cl Coconut syrup
2 cl Cream (at least 30% fat)
8 cl Orange juice (freshly squeezed, not from concentrate)
8 cl Pineapple juice (cold, without pulp)
Garnish: Fruit skewer with pineapple, orange, and cocktail cherry
Key points
The trick lies in the cream: it needs to be cold but not too thick, otherwise it won’t mix properly with the juices. If the cream is too heavy, you can thin it with 1 cl of cold water before adding it to the shaker. And: coconut syrup is not the same as coconut milk – the syrup adds sweetness and aroma without watering down the drink. If you prefer a stronger flavor, you can use 1 cl of coconut cream instead, but then reduce the grenadine by 0.5 cl to avoid excessive sweetness.
Variations
- Cinderella with Sparkle – For added freshness: After straining, add 3 cl of cold soda water over a bar spoon into the glass. This makes the drink lighter and more effervescent without diluting the flavor.
- Green Cinderella — Replace the grenadine with 2 cl of matcha syrup and the pineapple juice with 8 cl of apple juice. This gives a tart, slightly grassy note that surprisingly pairs well with the coconut cream.
Frequently asked questions
Can I replace the cream with plant-based alternatives?
Yes, but with limitations: oat or coconut cream work best because they are similarly creamy. Almond or soy cream can taste bitter or not blend well. If you use plant-based cream, shake the drink vigorously to ensure everything blends homogeneously.
Why does my Cinderella taste watery?
This happens when the ice melts too quickly – either because the shaker wasn’t cold enough or because you shook it for too long. Fill the shaker only with ice taken directly from the freezer and shake for a maximum of 10–12 seconds. Also: avoid using small ice cubes, as they melt faster.
Can I prepare the drink in advance?
Not ideal, as the cream will separate over time. If necessary, mix all ingredients except the cream beforehand and store in the refrigerator. Add the cream just before serving and shake again.
