The Cherry Kitch combines the sweetness of cherry brandy with the fresh acidity of pineapple juice and the velvety texture of egg white. The cherry brandy gives it a deep, almost bitter note that lifts the drink above pure fruitiness. Perfect for those who enjoy fruity flavors but not too sweet – and those eager to experiment with egg white.
And here’s what you’ll need for the Cherry Kitch
2 cl Kirschbrandy (Kirschlikör)
4 cl pineapple juice
1 cl Kirschwasser
1 egg white (fresh, pasteurized)
1 scoop finely crushed ice
1 frozen maraschino cherry (for garnish)
Key to success
The egg white must be shaken first without ice – this is called a ‘dry shake’. This creates a more stable foam that blends better with the other ingredients later on. For an extra creamy texture, you can lightly whisk the egg white before shaking, but don’t overdo it, or it will become tough. The frozen maraschino cherry isn’t just decoration: it cools the drink from above and delivers a final cherry kick as you drink – so don’t eat it too early.
Variations
- Cherry Kitch Tropical — Replace the pineapple juice with 3 cl passionfruit juice and 1 cl lime juice. This makes the drink more tart and less sweet.
- Cherry Kitch Smoky — Add 0.5 cl smoky Scotch Whisky. It pairs surprisingly well with the cherry brandy and gives the drink a robust depth.
Frequently asked questions
Can I leave out the egg white?
Yes, but the drink will lose its creamy texture. If you don’t want to use egg, you can substitute 1 cl of cream or 0.5 cl of coconut milk – though the result will be less refined.
Why frozen maraschino cherries?
Frozen cherries chill the drink longer and release a more intense flavor as you drink. Fresh cherries would dilute the drink and are too soft for garnishing.
Can I replace the Kirschwasser?
Kirschwasser gives the drink a bitter, almost medicinal note – that’s intentional. If you prefer something milder, you can use 0.5 cl of almond syrup, but this will significantly alter the drink’s character.
