The Broadway Smile is a real eye-catcher: three clear layers in red, black and gold that only mix in the glass. The base is Triple Sec, floating above it is crème de cassis, and Swedish Punch crowns the whole thing. The trick lies in pouring slowly – so each layer stays separate and only releases its aroma when you drink it. A drink that tastes of berries, citrus and a hint of spice, without being too sweet. Perfect for guests who love colour in their glass.
And here’s what you need for the Broadway Smile
2 cl Triple Sec (orange liqueur)
2 cl crème de cassis (blackcurrant liqueur)
2 cl Swedish Punch (aromatised liqueur with rum, tea and spices)
Here’s what matters
The layers will only work if the ingredients have different densities. Triple Sec is the lightest, crème de cassis is heavier, and Swedish Punch – thanks to its rum and tea content – is the densest. Important: all ingredients must be ice-cold, or they’ll mix immediately. A bar trick: when pouring, twist the spoon slightly so the liquid doesn’t hit the lower layer directly, but runs down the side of the glass. If you don’t have a spoon, you can use a straw – just hold the opening just above the surface and pour slowly.
Variations
- Broadway Smile with citrus note — drizzle 1 cl freshly squeezed lime juice over the top layer. Adds fresh acidity and lightens the colour slightly.
- Broadway Smile with fizz — after layering, top up with 3 cl chilled soda water. Makes the drink lighter and more refreshing, but destroys the clear layers.
Frequently asked questions
Can I shake the drink?
No. Shaking will mix the layers immediately, and the Broadway Smile will lose its visual appeal. If you want a homogeneous fruit cocktail, you can instead mix the ingredients in a shaker with ice and serve it that way.
Which glass works best?
A slender tumbler or a small highball glass. The important thing is that the glass is chilled and the layers are clearly visible. Too wide glasses make layering more difficult.
Can I use other liqueurs?
Yes, but the density has to match. Triple Sec can be replaced with Cointreau, crème de cassis with another dark fruit liqueur like raspberry or blackberry liqueur. Swedish Punch is hard to replace – the closest alternative would be a liqueur with rum and tea aromas.
