The Brandy Cuban is a simple yet underrated long drink that combines Brandy with the freshness of lime and the sweetness of cola. Originally a drink for quick evenings, it shows how well Brandy works in longer combinations. The cola should not be too sweet, otherwise the Brandy will be overpowered – a detail that makes the difference between a good and an excellent drink.
And this is what you need for the Brandy Cuban
4 cl Brandy
1.5 cl freshly squeezed lime juice
120 ml cola (not too sweet)
1 lime wheel (for garnish)
What matters
The trick lies in the timing: The Brandy should not sit on the ice for too long before the cola is added. Otherwise, it loses its aromatic edge. Use a cola with less sugar so the Brandy doesn’t drown – a slightly bitter note enhances the fruitiness of the Brandy. For even more precision, squeeze the lime just before mixing to keep the acidity fresh.
Variations
- Brandy Cuban with cinnamon — Sprinkle a pinch of cinnamon powder over the drink before adding the cola. Works especially well with aged Brandy.
- Brandy Cuban with orange juice — Replace the cola with 60 ml orange juice and 60 ml soda water for a fruitier variation.
Frequently asked questions
Can I use any Brandy?
Yes, but aged Brandy varieties (e.g. Cognac or Armagnac) add more depth. A young Brandy tastes fresher but is less complex.
Why crushed ice?
Crushed ice cools faster and dilutes the drink less than large cubes. This keeps the Brandy’s flavour more present.
Can I replace the lime juice with lemon juice?
Yes, but lime suits the cola better and enhances the Brandy notes. Lemon makes the drink more acidic.
