The Bombay Sherry Punch is a classic punch that combines the depth of Sherry and Brandy with the freshness of Champagne. Originally intended for larger groups, it can easily be scaled down to single servings. The blend of sweet, dry, and fruity notes makes it a versatile drink for any occasion. A hint of Maraschino and Curacao rounds off the aroma—perfect for those seeking more than just a simple sparkling cocktail.
Here’s what you need for the Bombay Sherry Punch
0.7 l Brandy
0.7 l Sherry (best a mix of dry Fino and sweet Oloroso)
4 cl Maraschino liqueur
4 cl Curacao (blue or orange)
1.5 l Champagne or dry sparkling wine (chilled)
Garnish: lime slices, orange slices, cocktail cherries
Key points
The trick lies in the Sherry: use a mix of dry Fino and sweet Oloroso to create a balanced base. Fino brings the necessary freshness and saltiness, while Oloroso provides sweetness and body. The Champagne should only be added at the last moment to prevent it from losing its fizz too quickly. If you don’t have a punch bowl, you can prepare the mix in a carafe and top it up with sparkling wine in the glass—this keeps the bubbles fresher longer.
Variations
- Sherry Punch without Champagne — Replace the Champagne with 1.5 l dry white wine or Prosecco for a lighter but still aromatic version. Spanish Albariño or Italian Vermentino work particularly well.
- Fruity Sherry Punch — Add 20 cl freshly squeezed orange juice and 10 cl pineapple juice for a fruitier note. Reduce the Champagne to 1 l to maintain balance.
Frequently asked questions
Can I prepare the punch in advance?
Yes, but without Champagne. The mix of Brandy, Sherry, Maraschino, and Curacao keeps in the fridge for up to 24 hours. Only add the Champagne or sparkling wine shortly before serving to preserve the bubbles.
Which Sherry works best?
A mix of dry Fino and sweet Oloroso is ideal. Fino brings freshness and saltiness, Oloroso sweetness and depth. If you only want to use one type, try a medium-dry Amontillado.
Can I use Prosecco instead of Champagne?
Yes, Prosecco works well but is slightly sweeter and less complex. Choose a dry (Brut) style to avoid disrupting the balance.
