The Blue Blooded is an intensely colored gin drink, characterized by its Blue Curaçao, which gives it its distinctive look. The combination of a bold gin base, tangy passionfruit, and ripe mango makes it a balanced summer cocktail. The recipe relies on texture: puréed mango gives the drink body, while the gin provides the necessary spice. Perfect for those who enjoy fruity, but not overly sweet, flavors.
And here’s what you need for the Blue Blooded
4 cl London Dry Gin
2 cl passionfruit juice (fresh or direct juice)
2 cl Blue Curaçao
4 pieces ripe mango cubes (approx. 30 g, peeled and pitted)
1 splash lime juice (optional, for extra freshness)
Key tips
Choose a mango that isn’t too sweet – ripe but firm varieties like ‘Keitt’ or ‘Kent’ provide the best texture. For an even more intense flavor, freeze the mango purée in ice cube trays beforehand and shake it directly with the other ingredients. Important: Add the Blue Curaçao only at the end, otherwise the dye will dominate the taste. If you don’t have a blender, finely grate the mango – then strain it through a sieve to achieve a smooth consistency.
Variations
- Blue Blooded Fizz — Shake the drink as described, but use only 3 cl of gin. Strain into a Highball glass with ice and top up with 6 cl cold soda water. Garnish with a lime slice – refreshing and less strong.
- Spicy Blue Blooded — Lightly press 1 slice of fresh ginger root (approx. 2 mm) with the other ingredients in the shaker, but do not purée. Remove before straining – this adds a subtle spice that complements the gin.
Frequently asked questions
Can I use mango juice instead of fresh mango?
Yes, but only direct juice without added sugar. Fresh mango, however, gives the drink more texture and natural sweetness. If using juice, reduce the amount to 1.5 cl to prevent the drink from becoming too watery.
Why does the blue color sometimes fade?
Blue Curaçao reacts to acid – too much citrus (e.g. lime) can turn the color greenish. For a bright blue hue, add the lime juice only at the end or omit it altogether. Warm ice can also affect the color: always shake with fresh, cold ice cubes.
Which gin works best?
A classic London Dry Gin with distinct juniper and citrus notes – perhaps with hints of coriander or angelica root. Floral gins (e.g. with lavender) can overpower the fruit. For an experimental twist, try a gin with a subtle peppery note for added complexity.
