Mulled wine doesn’t always have to be made from red wine. This drink combines the classic spices with a subtle hop note and a fruity depth from berries. Perfect for cold evenings when you need something with more body and a surprising freshness. The beer content makes it less sweet and gives it a tart balance – ideal for anyone who wants to try mulled wine in a different way.
And here’s what you need for the Beeriger Glühwein
150 ml red wine (dry, medium-bodied)
100 ml dark beer (e.g. a malty lager or a light stout)
1 handful mixed berries (raspberries, blueberries, fresh or frozen)
1 cinnamon stick
4 cloves
1 star anise
1 slice of orange (with peel, in thin segments)
30 g brown sugar or honey
1 pinch freshly grated nutmeg (optional)
The key to success
The trick is in the beer: a malty dark beer gives the mulled wine body without making it too heavy. It’s important to add the beer only towards the end of preparation – heating it too early causes the alcohol to evaporate and the hop bitterness to dominate. If you prefer it fruitier, you can lightly press the berries before straining to allow more juice to enter the drink. Use the orange slices with the peel, but don’t let them infuse for too long, as this can make the drink bitter.
Variations
- Beeriger Glühwein with rum — stir in 2 cl of brown rum before serving. Adds a caramel depth and makes it warmer.
- Alcohol-free version — replace the red wine with grape juice and use an alcohol-free dark beer. Treat the spices and berries as in the original recipe.
Frequently asked questions
Can I also use light beer?
Yes, but it should be a beer with a bit more body, such as a helles bock. Pils or helles lagers are too light and will get lost in the red wine.
How long does the Beeriger Glühwein keep?
It will keep in the refrigerator for 2–3 days, but will lose freshness. It’s best to prepare it fresh and consume within 24 hours. Warm it briefly before serving.
Can I use the spices as powder?
No, whole spices release their aroma more evenly and can be strained more easily. Powder can clump and make the drink cloudy.
