Cocktail Rezept

Back to the Future – the recipe Rezept

A drink that unites two worlds: the clear elegance of London Dry Gin meets the plumy depth of Sliwowitz. Not too sweet, not too tart – a cocktail that surprises from the first sip. Perfect for anyone who wants more than just a Gin Sour but doesn’t fancy a complicated ingredient list. Precision counts here, not experimental flair.

And here’s what you need for the Back to the Future

4 cl London Dry Gin

2 cl Sliwowitz

2 cl freshly squeezed lemon juice

1 splash of simple syrup (optional, to taste)

The key to success

The trick lies in the Sliwowitz: not everyone keeps it on the shelf, but it makes all the difference. The important thing is that it isn’t too sweet – a dry, plum-forward Sliwowitz from plums works best. If you can’t find it, use a high-quality plum brandy instead, but reduce the quantity to 1.5 cl, otherwise it will overpower the gin. And: the lemon juice must be fresh – no bottled juice, otherwise the drink will taste flat. One last tip: if you want the drink a little softer, add a splash of soda water – but only 2 cl, otherwise it will lose its structure.

Variations

  • Back to the Future Twist — Replace the Sliwowitz with 1.5 cl apricot brandy and add 0.5 cl almond syrup. Results in a fruitier, lightly nutty variation.
  • Back to the Future Dry — Leave out the simple syrup and replace the lemon juice with 1.5 cl grapefruit juice. Drier, more tart – perfect for gin lovers.

Frequently asked questions

Can I use something else instead of Sliwowitz?

Yes, but the flavour will change. A high-quality plum brandy or mirabelle liqueur works, but reduce the quantity to 1.5 cl. Alternatively, a dry apricot brandy also works, though the drink will then become fruitier.

Why does the glass need to be pre-chilled?

A warm glass lets the cocktail warm up too quickly and dilutes it. Pre-chilling keeps the temperature stable for longer, allowing the drink to reveal its aromas better.

Can I make this drink without a shaker?

No. The shaker ensures the right dilution and chill. Stirring in a mixing glass or building directly in the glass leads to an unbalanced result – too sharp or too flat.

Empfohlenes Equipment

Cocktail Shaker Set Boston

13-teilig mit Sieb, Jigger und Barlöffel – ideal zum Nachmixen dieses Klassikers.

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