The Apricot Lady is a mocktail that plays with the sweetness of ripe apricots and the tart freshness of Bitter Lemon. The orange juice adds natural acidity that balances the syrup without being overpowering. Perfect for warm days or as an elegant aperitif – light yet characterful. For something a little more complex, add a pinch of cinnamon or cardamom to the glass before adding the ingredients.
Here’s what you need for the Apricot Lady – alcohol-free
2 cl apricot syrup
8 cl freshly squeezed orange juice
10 cl Bitter Lemon
1 lemon slice (for garnish)
1 cocktail cherry (for garnish)
The key to success
The trick lies in timing: the apricot syrup should blend evenly with the orange juice before the Bitter Lemon is added. This creates a harmonious layering of flavors – not too sweet, not too tart. For an even fresher taste, you can refine the orange juice beforehand with a pinch of lemon zest. This adds a subtle citrus note that enhances the apricot flavor without overpowering it.
Variations
- Apricot Lady with Ginger — Add 1 cl freshly pressed ginger juice before topping up with Bitter Lemon. This adds a subtle heat that emphasizes the fruity character of the mocktail.
- Apricot Lady with Basil — Muddle a fresh basil leaf in the glass before adding the ingredients. This lends an aromatic note that pairs perfectly with apricot.
Frequently asked questions
Can I make the apricot syrup myself?
Yes, by simmering dried apricots with water and sugar and then straining through a sieve. The syrup will keep in the refrigerator for about one week.
Which Bitter Lemon brand works best?
Use a Bitter Lemon with a clear citrus note and not too much sweetness. The exact brand is a matter of taste – try different ones until you find your preferred balance.
Can I serve the mocktail without ice?
Yes, but it should be well chilled. Serve it in a pre-chilled glass to preserve the freshness.
