The Amarettine is the quiet star among Aperitivo cocktails: a hint of almond through Amaretto, the bitter elegance of vermouth and the vibrant freshness of Prosecco. No shaking, no stirring – simply built, yet with finesse. Perfect for moments when you want to enjoy something fine without much effort. The drink tastes of Dolce Vita without being sweet.
And here’s what you need for the Amarettine
1 cl Amaretto (almond liqueur)
1 cl vermouth (dry, e.g. Vermouth Dry)
8 cl Prosecco or sparkling wine (dry)
The key to success
The trick lies in the glass: A narrow flute or a small wine glass keeps the aromas together longer. For an even more elegant touch, chill the glass beforehand with ice water – this slows down bubble formation and makes the drink even fresher. The vermouth should really be dry, otherwise the balance tips. A good Vermouth Dry has enough spice to carry the Amaretto without overpowering it. If you like, add half a coffee bean as a garnish – this enhances the almond note without dominating.
Variations
- Amarettine Spritz — For more volume and less alcohol: 1 cl Amaretto, 1 cl vermouth, 5 cl Prosecco and 3 cl soda water. Built in a large wine glass with ice cubes and garnished with an orange slice. Tastes like summer on the terrace.
- Amarettine with Bitter — Instead of vermouth, use 0.5 cl Campari or another light bitter liqueur. This gives the drink a reddish colour and a slightly bitter note that balances the Amaretto. Particularly good with a spritz of lemon zest.
Frequently asked questions
Can I use Champagne instead of Prosecco?
Yes, but only if it’s dry (Brut or Extra Brut). Champagne has more acidity and a finer effervescence, making the drink even more elegant. However, it can overpower the Amaretto faster – so use a little less (approx. 6 cl).
Why don’t we layer the ingredients completely?
Because the aromas would then mix too slowly. The slight mixing during pouring ensures that every sip tastes the same – first almond, then vermouth, then the fresh acidity of the Prosecco. Full layering would look pretty, but it would be boring flavour-wise.
Can I serve the drink with ice?
No. Ice would dilute the Prosecco too quickly and kill the bubbles. If you want it chilled, either chill the glass beforehand or make a spritz with soda water and ice cubes (see variation).
