The Addington is the quiet star among aperitif cocktails: two vermouths in equal measures, only lightened with soda water. It tastes of herbs, subtle sweetness and a hint of bitterness – perfect for early evening or as an accompaniment to olives and nuts. No shaking, no stirring, just building. The secret lies in the timing: add the soda water only shortly before serving so that the fizz doesn’t dissipate.
And this is what you need for the Addington
2 cl red vermouth (Vermouth Sweet)
2 cl dry vermouth (Vermouth Dry)
6 cl soda water
1 orange slice (garnish)
What matters
The two vermouths should be of similar quality – otherwise one will dominate the flavour. Choose a red vermouth with a distinct vanilla note and a dry one with a clear herbal base. The soda water should be ice-cold, but not straight from the fridge, rather from an ice bath: this preserves the fizz for longer. If you like, you can gently press the orange slice before garnishing to release some of its essential oils into the glass.
Variations
- Addington Royal — Replace the soda water with 6 cl Champagne or Crémant. The cocktail becomes more elegant, but loses some of its light drinkability.
- Bitter Addington — Add 1 cl Campari or another light bitter liqueur. This makes the drink more complex, but less refreshing.
Frequently asked questions
Can I serve the Addington without ice?
Yes, but the glass should be pre-chilled. Without ice, the cocktail quickly loses its fizz and tastes warmer.
Which vermouth works best for the Addington?
A red vermouth with medium sweetness and a dry one with a clear herbal note. Too sweet or too bitter varieties disrupt the balance.
Can I prepare the Addington in advance?
No. The soda water should only be added shortly before serving, otherwise the drink will go flat.
